Step-by-Step Guide to Make Any-night-of-the-week Blue Cheese, Bacon and Chive Stuffed Pork Chops
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Blue Cheese, Bacon and Chive Stuffed Pork Chops. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blue Cheese, Bacon and Chive Stuffed Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Cheese, Bacon and Chive Stuffed Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blue Cheese, Bacon and Chive Stuffed Pork Chops is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blue Cheese, Bacon and Chive Stuffed Pork Chops estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Blue Cheese, Bacon and Chive Stuffed Pork Chops using 5 ingredients and 3 steps. Here is how you cook that.
"This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"
Ingredients and spices that need to be Take to make Blue Cheese, Bacon and Chive Stuffed Pork Chops:
- 2 Pork Loin Chops, Boneless and Butterflied
- 4 oz Blue Cheese, Crumbled
- 2 slice Bacon, Cooked and Crumbled
- 2 tbsp Fresh Chives, Chopped
- Ground Black Papper and Garlic Salt to Taste
Steps to make Blue Cheese, Bacon and Chive Stuffed Pork Chops
- Preheat the oven to 325°F (165 degrees C). Grease a shallow baking dish.
- In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
- Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.
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