Step-by-Step Guide to Make Favorite Okonomiyaki with Lots of Cabbage

Okonomiyaki with Lots of Cabbage

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Okonomiyaki with Lots of Cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki with Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki with Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki with Lots of Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Okonomiyaki with Lots of Cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

Because I had a big cabbage on hand!

Mince the cabbage as finely as possible. It's easier if you use a food processor! Recipe by uzukaji

Ingredients and spices that need to be Take to make Okonomiyaki with Lots of Cabbage:

  1. For the batter:
  2. 1/2 Cabbage (minced)
  3. 130 grams Cake flour
  4. 150 ml Japanese dashi stock
  5. 80 grams Tofu (silken)
  6. 1 Egg
  7. 1 tsp Black pepper
  8. Toppings:
  9. 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
  10. 1 Okonomiyaki sauce
  11. 1 Mayonnaise
  12. 1 Bonito flakes
  13. 1 Aonori

Instructions to make Okonomiyaki with Lots of Cabbage

  1. Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat).
  2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
  3. Flip it over and cook until golden brown.
  4. The meat side should look like this.
  5. Put the sauce and the toppings on it and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Okonomiyaki with Lots of Cabbage. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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