Step-by-Step Guide to Prepare Homemade Mustard Glazed Pork Tenderloin
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Mustard Glazed Pork Tenderloin . It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard Glazed Pork Tenderloin , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Glazed Pork Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Glazed Pork Tenderloin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard Glazed Pork Tenderloin estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Mustard Glazed Pork Tenderloin using 6 ingredients and 6 steps. Here is how you cook that.
As with all cuts of pork, tenderloin is a zero GL food. It is also a terrific source of vitamin B6 and other important nutrients.
Ingredients and spices that need to be Prepare to make Mustard Glazed Pork Tenderloin :
- 1 1/2 lb pork Tenerloin
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 garlic clove, pressed
- 1/4 tsp freshly ground pepper
Instructions to make Mustard Glazed Pork Tenderloin
- Preheat your broiler.
- Score the tenderloin, making 1/4" deep cuts diagonally every 2 inches. Set in the boiler pan.
- In a bowl, whisk together the mustard, oil, soy sauce, garlic and pepper. Brush half the marinate on the pork and let it stand for 10 minutes.
- Place the tenderloin 4 inches below the broiler and cook for 8 minutes. Quickly turn the roast over and brush with remaining marinade. Return to the broiler for another 8-10 minutes.
- Let it rest on a platter under a loose foil tent for a few minutes before slicing.
- 492 calories per serving, GL=0, Glycals=0
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to perform too terribly much heavy cooking at the approach.
So that is going to wrap it up for this special food Recipe of Speedy Mustard Glazed Pork Tenderloin . Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!