Step-by-Step Guide to Prepare Quick Braised pork rib lasagna
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Braised pork rib lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised pork rib lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised pork rib lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Braised pork rib lasagna using 23 ingredients and 15 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Braised pork rib lasagna:
- Braised pork
- 3 lb pork ribs
- 4 cup water
- 1/2 cup brown sugar
- 4 beef bouillon cubes
- 3 tbsp soy sauce
- 4 clove garlic cloves
- 1 onion
- cheese sauce
- 15 oz ricotta cheese
- 1 1/2 cup mozzarella cheese
- 3/4 cup parmesan cheese
- 2 eggs
- dash salt and pepper
- 1 tbsp italian seasoning
- Tomato sauce
- 16 oz can of tomato paste
- 3 cup water
- 1 tbsp italian seasoning
- 3 beef bouillon cubes
- Topping
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
Steps to make Braised pork rib lasagna
- Combine all braised meat ingredients in a pot and cover, boil on medium heat for 4-6 hours.
- Strain the meat and set braising liquid aside
- Shred the cooled meat
- Mix the cheese sauce ingredients and set aside
- Mix all tomato sauce ingredients in a pot, bring to a boil, the reduce to a simmer
- Add the meat to the tomato sauce and simmer for 15 mins
- As the sauce thickens add some braising liquid to add flavor and to thin it out.
- Ladle 1/2 cup of sauce onto the bottom of the pan.
- Lay one layer of pasta over the sauce.
- Smear a thin layer of cheese sauce on top of the pasta.
- Ladel a thin layer of tomato sauce over cheese sauce.
- Reapeat steps 9-11 until done. The final layer should be tomato sauce.
- Cover the top with 1/2 cup mozzarella and 1/2cup parmesan cheese.
- Cover with foil and bake for 45-55 mins at 400°F or until bubbly.
- Remove foil and bake uncovered for anothrr 10-15 mins, or until the top reaches your desired color.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Braised pork rib lasagna. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!