Step-by-Step Guide to Prepare Super Quick Homemade Japanese Flavored Shimeji Mushroom and Butter Pasta
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Japanese Flavored Shimeji Mushroom and Butter Pasta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Japanese Flavored Shimeji Mushroom and Butter Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Japanese Flavored Shimeji Mushroom and Butter Pasta using 13 ingredients and 4 steps. Here is how you can achieve that.
The Japanese style pasta I had the other day at a cafe was really delicious, so I tried to recreate it at home. My husband loved it too, so I decided to introduce it here.
Just sauté the mushrooms and you can easily make a delicious Japanese style sauce. Try adding eggplant, or use this sauce with udon noodles or harusame glass noodles instead of pasta. If you do use it with these other noodles, thicken the sauce a bit by adding katakuriko dissolved in water. Adjust the seasoning to taste with salt and pepper. For 2 to 3 servings. Recipe by Nanohana uchan
Ingredients and spices that need to be Get to make Japanese Flavored Shimeji Mushroom and Butter Pasta:
- 3 servings Cooked pasta
- For the Japanese style sauce:
- 30 grams Butter
- 100 grams Shimeji mushrooms
- 1/2 Onion, sliced
- 1 Bell pepper, sliced
- 50 to 100 grams Bacon or thinly sliced pork belly
- 1/2 tsp Grated garlic
- 1 dash Salt and pepper
- 100 ml Water
- 4 tbsp Sake
- 4 tbsp Soy sauce
- 4 tbsp Mirin
Instructions to make Japanese Flavored Shimeji Mushroom and Butter Pasta
- Slice the onion and bell pepper thinly. Cut the meat into 3 cm wide pieces.
- Put the butter in a frying pan and add the grated garlic. Add the shimeji mushrooms, onion, bell pepper and meat and stir-fry well.
- Add the salt, pepper, water, sake, soy sauce and mirin and mix well. When the sauce comes to a boil turn off the heat. Boil the pasta and drain.
- Add the pasta to the frying pan and put back on the heat. Coat the pasta well with the sauce. Serve with some shredded nori seaweed and/or shiso leaves on top.
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