Step-by-Step Guide to Prepare Ultimate My Husband's Hiroshima-style Okonomiyaki (with photos)
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite My Husband's Hiroshima-style Okonomiyaki (with photos). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Husband's Hiroshima-style Okonomiyaki (with photos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Husband's Hiroshima-style Okonomiyaki (with photos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Husband's Hiroshima-style Okonomiyaki (with photos) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have My Husband's Hiroshima-style Okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you cook it.
My husband is from Hiroshima, so he often cooks us delicious okonomiyaki on weekends ♪
※ Make sure to pour the batter all over the existing batter so that the batter doesn't break and ingredients doesn't come spilling out. Recipe by meri-ko
Ingredients and spices that need to be Take to make My Husband's Hiroshima-style Okonomiyaki (with photos):
- 200 ml ● Flour
- 70 ml ● Cold water
- 1 ● Egg (medium)
- 1 1/2 tsp ● Dashi stock
- 1 Bonito flakes
- 1/3 Cabbage
- 1/2 packages Bean sprouts
- 1 Squid tempura
- 200 grams Thinly sliced pork belly
- 1 Green onions
- 2 Eggs
- 1 Okonomiyaki sauce
Instructions to make My Husband's Hiroshima-style Okonomiyaki (with photos)
- Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
- Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
- Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
- On top of the pork belly, pour the batter all over. ※
- Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
- Cover with a lid and steam for about 3 minutes.
- Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
- Transfer the okonomiyaki on top of the yakisoba noodles.
- In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
- Again, cover the okonomiyaki and steam for 2 minutes...
- Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
- Cut it with a spatula and eat while hot ♪ (^o^)
- If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤
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