Steps to Make Any-night-of-the-week Japanese-style Spaghetti with Plenty of Mushrooms
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Perfect Japanese-style Spaghetti with Plenty of Mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese-style Spaghetti with Plenty of Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Spaghetti with Plenty of Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-style Spaghetti with Plenty of Mushrooms is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Japanese-style Spaghetti with Plenty of Mushrooms using 12 ingredients and 7 steps. Here is how you can achieve it.
I love mushrooms and wanted to a hearty pasta with it. Autumn is the season for mushrooms.
Try to mix the sauce and spaghetti quickly by agitating the pan. Recipe by Tomomon1028
Ingredients and spices that need to be Make ready to make Japanese-style Spaghetti with Plenty of Mushrooms:
- 80 grams Spaghetti
- 3 slice Thinly sliced pork belly
- 1 stalk King oyster mushrooms
- 8 Shimeji mushrooms
- 1 bunch Green onions or scallions
- 1 Red chili pepper
- 1 tbsp Salt
- 1 tbsp ● Sake
- 1 tbsp ● Mirin
- 1/2 tsp ○ Soy sauce
- 1 tbsp ○ Ponzu
- 1 Sesame seed oil
Steps to make Japanese-style Spaghetti with Plenty of Mushrooms
- Fill a large pot with water, boil over high heat. Once it's boiling, add salt and cook the spaghetti.
- Slice the oyster mushrooms, shred the shimeji mushrooms by hand, and cut the pork in bite sized pieces. Thinly slice the scallions and chili peppers.
- Put sesame oil in a pan, heat the red chili peppers and once fragrant, add the mushrooms and pork and heat over medium.
- Once the meat has turned color, add the ● ingredients and once it is cooked, add the ○ ingredients. Switch off the heat.
- Drain the spaghetti a minute before it's done. Toss with the sauce.
- Add the leeks, cook everything over medium heat and it's done.
- As the pasta sauce is light, it is suitable for hot summer days.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Japanese-style Spaghetti with Plenty of Mushrooms. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!