Steps to Make Perfect Sausage Potato and Cheese Enchiladas
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Sausage Potato and Cheese Enchiladas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Potato and Cheese Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Potato and Cheese Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Potato and Cheese Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage Potato and Cheese Enchiladas estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage Potato and Cheese Enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.
I was reading about pierogis. I thought the filling sounded delicious, so I thought why not turn it into an enchilada recipe.
Ingredients and spices that need to be Get to make Sausage Potato and Cheese Enchiladas:
- 1 lb pork sausage
- 4 large Red Potatoes
- 1 large onion
- salt
- chili powder
- cumin
- ground black pepper
- 1 can green enchilada sauce
- 1 packages corn tortillas
- 3 clove garlic
- 1 shredded Mexican cheese
Instructions to make Sausage Potato and Cheese Enchiladas
- Dice the potatoes and onions
- Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
- Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
- In a bowl mix together the sausage,potatoes, onions and cheese.
- Coat the bottom of the baking dish with enchilada sauce.
- Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Sausage Potato and Cheese Enchiladas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!