Steps to Make Super Quick Homemade Olive Garden Crock pot/slow cooker Tuscany zuppa soup
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Olive Garden Crock pot/slow cooker Tuscany zuppa soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Olive Garden Crock pot/slow cooker Tuscany zuppa soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Garden Crock pot/slow cooker Tuscany zuppa soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Olive Garden Crock pot/slow cooker Tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- soup
- 3 large potatoes
- 5 italian sausage links, chicken, turkey or pork
- 1 large diced onion
- 3 garlic cloves minced
- 6 cups chicken stock
- 2 cups water
- 2 teaspoons of italian seasoning
- 2 teaspoons of oregano
- 5 cups of chopped kale stems removed
- 1 can of non or low fat evaporated milk
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
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So that's going to wrap it up with this special food Easiest Way to Make Perfect Olive Garden Crock pot/slow cooker Tuscany zuppa soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!