Steps to Make Ultimate Tender Spare Ribs
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Tender Spare Ribs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Spare Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Spare Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Tender Spare Ribs using 7 ingredients and 5 steps. Here is how you cook that.
I wanted to eat tender, fall-off-the-bone spare ribs.
No hints in particular. Let the pressure cooker do all the work. Recipe by Jina shufu
Ingredients and spices that need to be Get to make Tender Spare Ribs:
- 350 grams Pork spare ribs
- 1 Water
- 3 tbsp ★ Sugar
- 1 tbsp ★ Sake
- 2 tbsp ★ Soy sauce
- 1 tbsp ★ Ketchup
- 1 tbsp Grainy mustard
Instructions to make Tender Spare Ribs
- Heat up a frying pan and cook the spare ribs on both sides until lightly browned.
- Transfer the spare ribs to the pressure cooker. Add water - about half the amount of the meat. Bring to a boil over high heat, and skim off the scum.
- Add the ★ ingredients, put the lid on and cook over high heat until it comes up to pressure. Turn down the heat to low and cook under pressure for 20 minutes. Turn the heat off and leave until the pressure comes down.
- Take the lid off, and cook to reduce the sauce.
- Add the grainy mustard, mix and it's done. The spare ribs are very tender, so be careful when you're transferring them to serving plates.
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