Steps to Prepare Homemade Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Easy! Healthy! Sukiyaki-style Ground Meat and Tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready ahead of time, which renders just reheating the filling and wrapping when you are ready to eat. This is actually a fun lunch to talk with your little ones and it teaches them that lettuce is a whole lot more versatile than people usually give it credit for being. Some individuals decide to choose a teriyaki motivated filling; my family likes taco inspired fillings for the lettuce rolls. You're perfectly free to come up with a favorite meeting of one's very own.
Many things affect the quality of taste from Easy! Healthy! Sukiyaki-style Ground Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Healthy! Sukiyaki-style Ground Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Easy! Healthy! Sukiyaki-style Ground Meat and Tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.
Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU*
Ingredients and spices that need to be Make ready to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- 1 block Firm tofu
- 100 grams Ground meat (beef and pork mix)
- 1 stalk worth The white part of a Japanese leek
- 2 tbsp each Soy sauce, sake, sugar, mirin
- 1 to 2 Eggs
Steps to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.
So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Easy! Healthy! Sukiyaki-style Ground Meat and Tofu. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!