Steps to Prepare Super Quick Homemade Easy! Delicious! Mapo Eggplant
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite Easy! Delicious! Mapo Eggplant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy! Delicious! Mapo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Delicious! Mapo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy! Delicious! Mapo Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy! Delicious! Mapo Eggplant using 14 ingredients and 6 steps. Here is how you cook that.
I wanted to eat lots of vegetables and wanted to eat some delicious mapo eggplant so I thought up this recipe.
- Recipe by Kodomoto Tsukuru Uchigohan
Ingredients and spices that need to be Take to make Easy! Delicious! Mapo Eggplant:
- 2 Japanese eggplant
- 120 grams Ground pork
- 1/2 can Carrot
- 2 Green bell peppers
- 1 Sesame oil
- 1 dash Grated garlic
- 1 dash Grated ginger
- 1 Katakuriko slurry
- For the seasoning:
- 1 1/2 tbsp Tianmianjiang
- 1 tsp Soy sauce
- 1 tsp Chicken bone soup stock powder
- 100 ml Water
- 1 tsp Doubanjiang (for a spicy kick)
Steps to make Easy! Delicious! Mapo Eggplant
- Fry the bell peppers and carrots over high heat then remove from the pan once done.
- Similarly, fry the eggplant on high heat and then remove from the pan.
- Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
- Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
- Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
- You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out!
https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Easy! Delicious! Mapo Eggplant. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!