Easiest Way to Make Speedy BBQ pulled pork roll ups
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning BBQ pulled pork roll ups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ pulled pork roll ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ pulled pork roll ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook BBQ pulled pork roll ups using 6 ingredients and 10 steps. Here is how you can achieve it.
Being from the south, we love our BBQ and slaw. I love egg rolls, and this is just heaven to me. If you use wonton wrappers, they are just smaller in size. Make the same way just making them bite size. Great snack or appetizer.
Ingredients and spices that need to be Make ready to make BBQ pulled pork roll ups:
- 1 packages egg roll or wonton wrappers
- 1 Left over pulled pork, shredded
- 1 Pre Made Cole slaw mix or homemade
- BBQ sauce
- 2 eggs, beaten
- 1 Oil for deep frying
Steps to make BBQ pulled pork roll ups
- Mix the BBQ sauce and pulled pork well. Set aside.
- Working one at a time, lay the egg roll wrapper with one corner facing you in a diamond shape.
- Brush the edges with the eggs to seal wrapper.
- On the bottom third of wrapper, place a tablespoon of pulled pork mixture and spread out evenly, but not completely to edge.
- Add a layer of coleslaw on top of pulled pork.
- Turn the corner of wrapper up one time, then tuck in sides and continue rolling until sealed.
- Deep Fry the rolls in 350°F oil for 2-3 minutes or until golden brown.
- Do not crowd. Depending on size of what your frying in, only do enough to allow room for them to move freely.
- Remove from oil and drain on paper towel. Serve hot and with your favorite dipping sauce. Or if you prefer, by themselves.
- If using wonton wrappers, make the same way, but just don't use as much filling as with egg roll wrappers.
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