How to Make Perfect Blondie's Dad's Pork Chop Packets
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Blondie's Dad's Pork Chop Packets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blondie's Dad's Pork Chop Packets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie's Dad's Pork Chop Packets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blondie's Dad's Pork Chop Packets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Blondie's Dad's Pork Chop Packets using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Blondie's Dad's Pork Chop Packets:
- 2 boneless pork chops (4 ounces each)
- 2 medium potatoes, sliced
- 2 large carrots, sliced
- 1/2 cup frozen peas
- 2 tbsp onion soup mix
Steps to make Blondie's Dad's Pork Chop Packets
- Place each pork chop onto a double thickness of heavy duty foil (about 18 inches X 14 inches).
- Top each with half the potatoes, half the peas, and half of the carrots.
- Sprinkle each packet with 1 tablespoon of the soup mix.
- Seal foil tightly.
- Grill, covered, over medium heat for 30 to 35 minutes or until meat juices run clear, turning occasionally.
- Carefully remove foil to allow steam to escape.
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So that's going to wrap it up with this special food Simple Way to Make Perfect Blondie's Dad's Pork Chop Packets. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!