How to Prepare Favorite Easy Somen Noodle Chijimi (Korean Pancakes)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Easy Somen Noodle Chijimi (Korean Pancakes). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Somen Noodle Chijimi (Korean Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Somen Noodle Chijimi (Korean Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Somen Noodle Chijimi (Korean Pancakes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Somen Noodle Chijimi (Korean Pancakes) using 6 ingredients and 11 steps. Here is how you cook that.
A way to use up the 5 kg of some noodles we receive every year as gifts!
The cheese becomes crispy when it comes into contact with the hot frying pan, but if you sprinkle cheese on both sides it becomes a bit cloying, so go easy on it while testing out what you like best.
Add some green onions or nori seaweed for added flavor and color. For 2 servings. Recipe by Nyamin
Ingredients and spices that need to be Make ready to make Easy Somen Noodle Chijimi (Korean Pancakes):
- 2 bundles Somen noodles
- 4 slice Thinly sliced pork belly
- 1 Egg
- 1 handful Melting type cheese
- 1 dash Salt and pepper
- 1 tbsp Sesame oil
Instructions to make Easy Somen Noodle Chijimi (Korean Pancakes)
- Prepare the ingredients.
- Stir fry the pork until well cooked.
- Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels.
- Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles.
- Put the pork into the beaten egg.
- Boil the somen noodles a bit less than a minute so they're firm. Drain well
- Add the well drain somen noodles into the egg mixture.
- Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan.
- Sprinkle one side with cheese.
- Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done!
- My family prefers to eat with ponzu.
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