How to Prepare Perfect Bitter Melon and Somen Noodle Okinawan Stir Fry
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Bitter Melon and Somen Noodle Okinawan Stir Fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter Melon and Somen Noodle Okinawan Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon and Somen Noodle Okinawan Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter Melon and Somen Noodle Okinawan Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Bitter Melon and Somen Noodle Okinawan Stir Fry using 11 ingredients and 6 steps. Here is how you cook that.
Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu!
Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi
Ingredients and spices that need to be Get to make Bitter Melon and Somen Noodle Okinawan Stir Fry:
- 1/2 Bitter melon
- 1 1/2 servings Cooked somen noodles
- 1 block Tofu
- 50 grams Thinly sliced pork
- 1 clove Garlic
- 1 1/2 - 2 tablespoons Dashi soy sauce or normal soy sauce
- 1 tsp Sugar
- 1 pinch Salt
- 6 grams Bonito flakes
- 1 tbsp Vegetable oil (I use olive oil)
- 1 as much (to taste) Sesame seed oil (at the end)
Steps to make Bitter Melon and Somen Noodle Okinawan Stir Fry
- Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces.
- Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry).
- In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant.
- When pork is almost cooked, add the sliced bitter melon and stir fry.
- Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying.
- Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat.
While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too much heavy cooking in the practice.
So that is going to wrap this up with this special food How to Make Quick Bitter Melon and Somen Noodle Okinawan Stir Fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!