How to Prepare Quick Stir Fried Udon Noodles with Yuzu Pepper
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Stir Fried Udon Noodles with Yuzu Pepper. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Udon Noodles with Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Udon Noodles with Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Udon Noodles with Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Stir Fried Udon Noodles with Yuzu Pepper using 9 ingredients and 7 steps. Here is how you cook that.
I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then.
After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya
Ingredients and spices that need to be Prepare to make Stir Fried Udon Noodles with Yuzu Pepper:
- 100 grams Chicken or pork (I used pork belly this time)
- 1 big handful Vegetables
- 1 tbsp Soy sauce
- 1 tsp Dashi stock granules
- 1/2 tsp Yuzu pepper paste
- 1 dash each Salt and pepper
- 1 Green onions (finely chopped), bonito flakes
- 1 tsp Oil
- 2 packs Frozen udon noodles
Steps to make Stir Fried Udon Noodles with Yuzu Pepper
- You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
- Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
- Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
- Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
- Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
- Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
- Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Stir Fried Udon Noodles with Yuzu Pepper. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!