Recipe of Perfect Crockpot pork loin and butternut squash
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Crockpot pork loin and butternut squash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot pork loin and butternut squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot pork loin and butternut squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot pork loin and butternut squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot pork loin and butternut squash estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Crockpot pork loin and butternut squash using 8 ingredients and 4 steps. Here is how you cook that.
Found this on pinterest from better homes and gardens. But changed a few things to make it simpler. It turned out deliciously, and was served with mashed potatoes.
Ingredients and spices that need to be Take to make Crockpot pork loin and butternut squash:
- 1 butternut squash
- 1 pork loin ( 1 1/2 - 2 lbs)
- 1 can condensed french onion soup
- 1/2 cup apple sauce
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1 tbsp garlic powder
- 1 salt and pepper to taste
Steps to make Crockpot pork loin and butternut squash
- Peel, remove seeds, and chunk up squash, placing it in the slow cooker.
- Combine spices and rub over surface of the pork loin. Then place over squash.
- Add in soup, water (according to can instructions), and applesauce over everything.
- Cook on low 4 - 5 hours.
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