Recipe of Perfect Vietnamese Fresh Spring Rolls with Peanut Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Vietnamese Fresh Spring Rolls with Peanut Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Which usually means that at any given time on your cooking cycle cycles there is quite probably someone somewhere that is better and/or worse at cooking more compared to you personally. Take heart from this because even the very best have bad days in terms of cooking. There are a number of men and women who cook for different factors. Some cook in order to consume and live while others cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional trauma yet others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you need to always begin with the basics.

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Many things affect the quality of taste from Vietnamese Fresh Spring Rolls with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Fresh Spring Rolls with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Fresh Spring Rolls with Peanut Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vietnamese Fresh Spring Rolls with Peanut Sauce using 15 ingredients and 18 steps. Here is how you can achieve that.

The fresh spring rolls I had at a food stall in Vietnam were so tasty that I toyed around with various flavors to come up with the right recipe The sauce is truly delicious.

Use your choice of fillings. You don't have to have all of the ingredients. I also recommend filling them with avocado or kimchi. You could also substitute leftover somen noodles for the cellophane noodles. Wrapping the fillings first in the green salad leaves prevents the wrappers from breaking apart while wrapping, and also while eating. Recipe by Tomonchicchi

Ingredients and spices that need to be Get to make Vietnamese Fresh Spring Rolls with Peanut Sauce:

1. 10 Fresh spring roll wrappers
2. 50 grams Cellophane noodles (dried)
3. 5 Green salad leaves (such as lettuce)
4. 10 leaves Shiso leaves
5. 1 several stalks Chinese chives
6. 100 grams Parboiled chicken or pork
7. 1/2 bag Bean sprouts
8. 1 bunch Herbs (such as cilantro)
9. 1 Herbs (such as mint or basil) (optional)
10. 5 Boiled shrimp
11. 100 grams ◯ Unsweetened peanut butter
12. 2 tbsp ◯ Raw cane sugar
13. 1 tbsp ◯ Fish sauce
14. 1/2 tsp ◯ Doubanjiang
15. 1 ◯ Crushed peanuts (optional)

Steps to make Vietnamese Fresh Spring Rolls with Peanut Sauce

1. Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts.
2. Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed).
3. Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds.
4. Slice the shrimp in half as shown.
5. Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth.
6. Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top.
7. Wrap the ingredients with the lettuce.
8. Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper.
9. Like this.
10. Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up.
11. Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper.
12. Repeat Steps 5-11 for the other rolls.
13. Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter.
14. This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon.
15. You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce.
16. Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal.
    
    https://cookpad.com/us/recipes/152691-vietnamese-style-namasu
17. This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful.
18. When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the practice.

So that is going to wrap this up with this special food Steps to Prepare Homemade Vietnamese Fresh Spring Rolls with Peanut Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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