Step-by-Step Guide to Make Any-night-of-the-week Ousho-style Soy Sauce Yakisoba Noodles
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Ousho-style Soy Sauce Yakisoba Noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ousho-style Soy Sauce Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ousho-style Soy Sauce Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ousho-style Soy Sauce Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Ousho-style Soy Sauce Yakisoba Noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
I love the soy sauce yakisoba noodle at Ousho and wanted to recreate it at home. I think it's pretty close to the original.
The key to this recipe is the Chinese stock paste, but you could also use Chinese chicken stock powder or Wei-pa.
Cook quickly over high heat! Recipe by Yumi412
Ingredients and spices that need to be Take to make Ousho-style Soy Sauce Yakisoba Noodles:
- 2 packets Yakisoba noodles
- 1/6 Carrot
- 1 leave Cabbage
- 1/3 packet Bean sprouts
- 100 grams Pork
- 1 as required Wood ear mushrooms
- 1 tbsp Oil
- Sauce
- 1 small piece Ginger
- 1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
- 100 ml Water or hot water
- 1 tsp Oyster sauce
- 1 as required Salt and pepper
- 1 tbsp Soy sauce
Instructions to make Ousho-style Soy Sauce Yakisoba Noodles
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
- Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
- Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
- Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry.
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.
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So that is going to wrap this up with this special food Steps to Prepare Perfect Ousho-style Soy Sauce Yakisoba Noodles. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!