Steps to Make Super Quick Homemade Chewy Yakisoba Noodles
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chewy Yakisoba Noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chewy Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chewy Yakisoba Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Chewy Yakisoba Noodles using 10 ingredients and 3 steps. Here is how you cook it.
The yakisoba noodles sold at a supermarket are too soft to my liking. I wanted noodles that are like the instant kind - al dente.
In Step 1, pan fry well to evaporate the moisture so the noodles become chewy. For 3 servings. Recipe by ヘェ-
Ingredients and spices that need to be Prepare to make Chewy Yakisoba Noodles:
- 3 packets Yakisoba noodles
- 2 tbsp Sesame oil (or vegetable oil)
- 1 tbsp Vegetable oil
- 100 grams Sliced pork belly
- 1 clove Garlic
- 2 tbsp Sake
- 1 shake Pepper
- 1 as much (to taste) Vegetables such as carrots or cabbage
- 1 as much (to taste) Mushrooms (I put king oyster mushrooms)
- 3 packets Powdered yakisoba sauce (or use yakisoba sauce)
Instructions to make Chewy Yakisoba Noodles
- Put yakisoba noodles in a frying pan, add sesame oil and mix. Untangle the noodles and pan-fry well on low heat until golden brown.
- Take out Step 1, then add vegetable oil, sliced pork belly, and garlic, pan-fry on low heat until cooked. Along the way, put sake and pepper to omit the meat smell.
- Add vegetables and mushrooms in Step 2 and sauté. When cooked, put back Step 1, combine with the sauce and it's done.
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