Steps to Prepare Super Quick Homemade Pork chops with sweet potato wedges, for 2
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pork chops with sweet potato wedges, for 2. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork chops with sweet potato wedges, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with sweet potato wedges, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork chops with sweet potato wedges, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork chops with sweet potato wedges, for 2 estimated approx 60 mins.
To begin with this recipe, we must prepare a few components. You can cook Pork chops with sweet potato wedges, for 2 using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pork chops with sweet potato wedges, for 2:
- 1 package mixed greens
- 2 pork chops
- 3 sweet potatoes
- 1 tsp smoked paprika
- 2 tsp wholegrain mustard
- 1 tbsp olive oil
Steps to make Pork chops with sweet potato wedges, for 2
- Heat the oven to 180 C. Season the pork chops, and wrap tightly, one on top of the other, in tin foil. Place in the oven for 45 mins.
- Peel the sweet potatoes, and chop into wedges. Place in a deep roasting tray, drizzle with olive oil, and sprinkle over some black pepper and smoked paprika. Roast for 35 to 45 mins.
- When time is up for the chops, take out of the oven, unwrap, and sprinkle over some mustard and grated cheese, and return uncovered to the oven for 10 mins, until the cheese is bubbling.
- Put the veg on to steam for the final 10 mins.
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