Steps to Prepare Super Quick Homemade Easy But Authentic Homemade Char Siu
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Easy But Authentic Homemade Char Siu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy But Authentic Homemade Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy But Authentic Homemade Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy But Authentic Homemade Char Siu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Easy But Authentic Homemade Char Siu using 7 ingredients and 7 steps. Here is how you can achieve it.
Homemade char siu is delicious but it takes quite a bit of time. So I came up with a way to make it easy and with only a few ingredients.
-If you add leftover Japanese leek or onion, the flavor will be even richer!
-Please adjust the amount of ingredients to suit your tastes. Recipe by kaorixmei
Ingredients and spices that need to be Take to make Easy But Authentic Homemade Char Siu:
- 700 grams Pork shoulder (block)
- 1 thumb Ginger
- 100 ml Soy sauce
- 100 ml Sake
- 100 ml Mirin
- 1000 ml Water
- 1 Salt and pepper
Instructions to make Easy But Authentic Homemade Char Siu
- Season the block of meat with salt and pepper. (You don't need to wrap the meat with cooking twine.)
- Brown the surfaces of the meat in a frying pan. (Use medium-high heat.)
- Once browned, place into a pot and fill with water until the meat is just barely covered. Add the soy sauce, sake, mirin, and grated ginger.
- Once it begins to boil, lower the heat to low and simmer for 1-1.5 hours. When the meat has become tender, raise the heat to high and boil for 10-20 minutes to thicken the sauce.
- When the sauce has reduced by about half, it's done. When it cools, grease will be released, so it will be more healthy if you wipe it away.
- You can top it on rice to make a char siu rice bowl.
- Use it as a ramen topping.
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