Steps to Prepare Ultimate Chili Cheese Stick
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Chili Cheese Stick. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chili Cheese Stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Cheese Stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Cheese Stick is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Cheese Stick estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chili Cheese Stick using 6 ingredients and 5 steps. Here is how you can achieve it.
Chili cheese stick is made of finger chili(siling haba) stuffed with cheese strips then wrapped in spring roll wrapper, deep fried until golden brown and crisp and served with your favorite dipping sauce.
Ingredients and spices that need to be Take to make Chili Cheese Stick:
- 20 finger chili
- 20 Spring rolls or lumpia wrappers
- 1 box cheddar cheese , sliced into small strips
- 1 cooking oil, for deep frying
- 1 ground beef or pork (optional)
- 20 ham (optional)
Instructions to make Chili Cheese Stick
- Using a sharp knife, slit each chili vertical cut then scrape out the seeds. Rinse and drain.
- Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges.
- In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp.
- Drain on paper towel then serve with preferred dressing.
- Note : You may also add strips of ham together with cheese if you prefer. Or you can also add the ground beef/pork.
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