Easiest Way to Make Ultimate Easy and Addictive Mapo Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Easy and Addictive Mapo Tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking healthy meals for the own families, there's obviously some amount of dissention among the positions. The fantastic news is there are recipes that are very healthy but the nutritious nature of the recipes is significantly disguised. What they do not know in such instances truly should not bring harm their way (outside allergies, which should never be ignored).

The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts will not only get you off to a fantastic start for finishing the lunch R-UT all of us look for ourselves in at a certain time or another but also to test new things on your very own.

There are a number of magazines and books which can be filled with recipes which encourage healthy eating and cooking habits. In the event that you truly like to cook, then there is no lack of recipes which you may take to out along the way. The really good thing is that you can incorporate wholesome cooking into your cooking routine whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Easy and Addictive Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Addictive Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Addictive Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy and Addictive Mapo Tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

This is chef Kentaro's recipe that I found in a magazine "Orange Page", 10 years ago. I tried this recipe once when my husband and I were still newlyweds, and my husband who loves mapo tofu raved "this is the best mapo tofu I ever had". Since then I have been using this recipe for mapo- tofu. Adjust the spiciness by the amount of the doubanjiang.

When you break up the tofu with a wooden spatula, make it into 7-8 big chunks. If you make it too small to begin with, the tofu will lose its shape completely. It'll still be just as tasty even if the tofu is crumbled up. Recipe by micox

Ingredients and spices that need to be Prepare to make Easy and Addictive Mapo Tofu:

1. 1 block Firm tofu
2. 200 grams Ground pork
3. 1 Japanese leek
4. 1 clove Garlic
5. 1 piece Ginger
6. 1 tbsp Sesame oil
7. 1 tbsp ★ Soy sauce
8. 1 tbsp ★ Oyster sauce
9. 1 tbsp ★ Miso
10. 1 tbsp ★ Sake
11. 2 tsp ★ Doubanjiang
12. 1 dash Salt
13. 1 Pepper
14. 2 tsp Katakuriko
15. 1 Sansho pepper powder

Instructions to make Easy and Addictive Mapo Tofu

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food How to Make Award-winning Easy and Addictive Mapo Tofu. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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