Easiest Way to Prepare Any-night-of-the-week My Family's Favorite Meat-Wrapped Koya Dofu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect My Family's Favorite Meat-Wrapped Koya Dofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the own families, there's always some level of dissention among the ranks. The good news is that there are recipes which are very healthy but also the healthful nature of the recipes is somewhat concealed. What they do not know in these instances truly should not attract harm their manner (outside allergies, which will never be discounted ).

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Many things affect the quality of taste from My Family's Favorite Meat-Wrapped Koya Dofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favorite Meat-Wrapped Koya Dofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Favorite Meat-Wrapped Koya Dofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have My Family's Favorite Meat-Wrapped Koya Dofu using 11 ingredients and 11 steps. Here is how you can achieve that.

Koya dofu is full of nutritional goodness. But if I make simmered koya dofu, my family won't even touch it…
So I wrapped it with the meat that they love, and they didn't even realize that there was koya dofu inside, and they polished it off in no time!

If koya dofu is not seasoned well, it isn't tasty. So I wrapped the seasoned ones this time.
I used a store-bought yakiniku sauce. You just need to season the meat with yakiniku sauce, so it's easy.
It's also great to prepare for any bento lunches you'll be packing the following day. For 2 servings. Recipe by -ringo-

Ingredients and spices that need to be Make ready to make My Family's Favorite Meat-Wrapped Koya Dofu:

1. 1 1/2 pieces Koya dofu (freeze-dried tofu)
2. 150 grams Thinly sliced pork belly
3. 1 Sesame seeds
4. 1 Yakiniku sauce (bottled)
5. Seasonings:
6. 600 ml Water
7. 4 tbsp Soy sauce
8. 4 tbsp Sugar
9. 2 tbsp Mirin
10. 2 tbsp Sake
11. 2 tbsp Shiro-dashi

Instructions to make My Family's Favorite Meat-Wrapped Koya Dofu

1. This time, I cooked this whole pack of koya dofu (5 pieces). I used 1 1/2 pieces to make the meat-wrapped koya dofu.
2. Combine all the seasoning ingredients in a sauce pan to make a stock.
3. Line up the koya dofu pieces in a frying pan neatly so each piece will get an even amount of liquid; then add the warm broth from Step 2.
4. Simmer for 3-4 minutes over low heat, and preparation is done.
5. Transfer the koya dofu to a plate, and gently squeeze out the excess liquid. Cut 1 piece of koya dofu into 10 even pieces. Cut the other pieces the same way.
6. Cut the pork into 4 even pieces.
7. Wrap the koya dofu with the pork.
8. Coat the rolled pork with katakuriko. Shake off any excess flour.
9. Put the meat-wrapped koya dofu seam side down in the pan, and fry. Don't touch the meat until it browns properly to start with, so that it won't come undone.
10. If any excess fat comes out from the meat, wipe off with kitchen paper. Fry until the meat browns all over, rolling it as you cook.
11. Pour in yakiniku sauce and sprinkle with white sesame seeds. Coat the meat in the sauce really well, shaking the frying pan. It's done.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade My Family's Favorite Meat-Wrapped Koya Dofu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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