Step-by-Step Guide to Prepare Award-winning Mapo Tofu with Onions
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Mapo Tofu with Onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mapo Tofu with Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu with Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tofu with Onions is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mapo Tofu with Onions using 8 ingredients and 4 steps. Here is how you cook it.
Before I got married I used to use a commercial mapo tofu mix, but it's surprisingly easy to make this dish from scratch!
I used onion instead of leek or green onion since I usually have onion on hand. By combining the regular miso we have in house with doubanjiang and sesame oil, it turns into an authentic Chinese! Delicious even without tianmianjiang.
You don't need to drain the water from the tofu. Just cut it up and add to the pan.
Once you've put in the tofu, coat it with the sauce by shaking the frying pan so as not to crush the tofu. If you stir fry the onion very well, it will become sweeter. For 3 servings. Recipe by moj
Ingredients and spices that need to be Get to make Mapo Tofu with Onions:
- 1 block (350 grams） Firm tofu
- 200 grams Ground pork
- 1 small Onion
- 2 tbsp each ★ Red miso, mirin, sake, sesame oil
- 1 tbsp each ★ Sugar, soy sauce
- 1 tsp ★ Doubanjiang
- 1 dash ★ Grated ginger
- 1/2 tbsp ◎ Katakuriko to thicken the sauce
Steps to make Mapo Tofu with Onions
- Finely chop the onion, and stir-fry it well in a frying pan.
- Add the ground pork and stir-fry.
- To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
- Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.
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