Recipe of Any-night-of-the-week One-skillet pork with wild rice and herbs
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite One-skillet pork with wild rice and herbs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from One-skillet pork with wild rice and herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-skillet pork with wild rice and herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One-skillet pork with wild rice and herbs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One-skillet pork with wild rice and herbs estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have One-skillet pork with wild rice and herbs using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make One-skillet pork with wild rice and herbs:
- 1 lb pork tenderloin bite size
- 8 oz mushroom sliced
- 1 1/2 cup chicken broth
- 1 cup uncooked white and wild rice
- 1 tbsp italian herbs
- 1 1/2 cup frozen mixed vegetables thawed
- 1 salt and pepper to taste
Instructions to make One-skillet pork with wild rice and herbs
- cook pork slightly in large skillet or saute pan on high
- add rice and herbs and turn lightly 2 - 3 times wit wooden spoon on light to medium flame
- slowly add broth stir well then cover let cook 5-10 minutes or so light to medium flame
- add vegetables and stir till desired
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