Recipe of Any-night-of-the-week Pork Verde
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Pork Verde. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Verde is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Verde estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pork Verde using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Pork Verde:
- 5 lb pork shoulder roast (boneless)
- 1 can green enchilada sauce (large)
- 1 can diced green chilis (small)
- 1 can diced jalapeños (small)
- 1 flour (for dredging)
- 1 salt & pepper (to taste)
- 1 flour tortillas
- 1 grated cheese
- 1 sour cream
Instructions to make Pork Verde
- cut pork into 1" cubes
- heat oil in lg. skillet over med-high heat
- dredge cubes in flour to coat and shake off excess
- fry cubes on all sides until lightly browned
- with a slotted spoon to drain oil, remove from skillet and place cubes into crockpot
- pour can of green enchilada sauce over pork
- add diced chilies and jalapeños
- stir and cover pot
- cook on high for 1 hour, then on low for 6-7 hours
- serve on tortillas with cheese and sour cream
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