Easiest Way to Prepare Award-winning sweet and sour cabbage with smoked pork
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite sweet and sour cabbage with smoked pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from sweet and sour cabbage with smoked pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet and sour cabbage with smoked pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make sweet and sour cabbage with smoked pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook sweet and sour cabbage with smoked pork estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour cabbage with smoked pork using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make sweet and sour cabbage with smoked pork:
- 1/4 cup white vinegar
- 2/3 cup brown sugar
- 2 cup water
- 10 cloves
- 1 cabbage
- 1 smoked pork butt
- 6 potatoes
Steps to make sweet and sour cabbage with smoked pork
- Cut up cabbage- cut into fourths first, then slice strips off. Put in crock pot. Chop up smoked pork butt and put in crock pot. Pour in vinegar, water, brown sugar and cloves and mix. Turn crock on to high and cook for 4 - 5 hours.
- About 3/4 hour before cabbage done, clean, cut and boil potatoes. When all is done, put everything in one big serving dish and serve with some nice bread or rolls.
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