Easiest Way to Prepare Super Quick Homemade Meaty But Still Healthy Mapo Doufu
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Meaty But Still Healthy Mapo Doufu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Let's face it, cooking isn't a top priority from the lives of every person, woman, or child on the planet. In actuality, way too individuals have made learning to cook important within their own lives. This means that individuals usually rely on power foods and boxed blends instead of taking the effort to prepare healthy food for the families and our own personal enjoyment.
The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts won't just enable you to get off to a wonderful start for ending the lunch rut all of us look for ourselves at at some time or another but also to try new things all on your own.
Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling may be ready ahead of time, which leaves only re heating the filling and wrap when you are prepared to eat. This is just a fun lunch to talk with your children also it teaches them that lettuce is a whole lot more versatile than people often give it credit for being. Some people choose to go with some teriyaki motivated filling; my family likes taco inspired fillings because of the lettuce rolls. You're absolutely free to think of a favourite meeting of one's very own.
Many things affect the quality of taste from Meaty But Still Healthy Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meaty But Still Healthy Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meaty But Still Healthy Mapo Doufu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Meaty But Still Healthy Mapo Doufu using 16 ingredients and 9 steps. Here is how you can achieve that.
Sometimes I feel like having oily Chinese food... but I worry about the calories, so I made this as healthy as possible.
If you need a frying pan with a non-stick surface you just need a little bit of oil for stir-frying, so you can cut the calories even further! Add chopped green onions at the end to taste ♪ It will become too salty if you add too much Wei-pa, so add a bit less than you would other brands of chicken stock. Recipe by Pu-kosan
Ingredients and spices that need to be Get to make Meaty But Still Healthy Mapo Doufu:
- 500 grams Silken tofu
- 200 grams Pork fillet
- 1/3 of a stalk ※ Japanese leek
- 2 ※ Dried shiitake mushrooms
- 1 large clove ※ Garlic
- 1 piece ※ Ginger
- 1 tbsp Doubanjiang
- Seasoned ingredients:
- 400 ml ★ Water
- 2 tsp ★ Weipa or chicken stock granules
- 2 tbsp ★ Oyster sauce
- 2 tsp ★ Soy sauce
- 1 tsp ★ Sugar
- 2 tbsp dissolved in 4 tablespoons of water Katakuriko
- 1 tsp Sesame oil
- 1 Green onions or scallions
Steps to make Meaty But Still Healthy Mapo Doufu
- Rehydrate the dried shiitake mushrooms with water beforehand. Wrap the tofu in paper towels and microwave for 4 minutes at 600 W to drain out the excess water.
- Grind the pork filet in a food processor. Finely chop the ingredients marked with ※. Combine the ingredients marked with ★.
- Stir-fry the chopped up pork in a large frying pan in a little oil until the meat is crumbly.
- Add the chopped up vegetables marked with ※ and stir-fry briefly, then add the doubanjiang and stir-fry a bit more.
- Add the combined sauce ingredients marked with ★, add the cut tofu and bring to a boil.
- Once the tofu has cooked through, swirl in the katakuriko slurry, agitate the pan and mix briskly. Avoid crushing the tofu!
- Turn the heat back on to low and simmer for 2 to 3 minutes until the katakuriko is cooked through. Finish off with a swirl of sesame oil to make the dish more fragrant, and it's done.
- You may end up with leftover katakuriko slurry. Add it slowly while watching the sauce, and stop when it has thickened to your preference.
- Weipa is a versatile and convenient condiment! It's this can with the picture of the odd-looking guy!! You can get it in the Chinese ingredient section of your supermarket ♪
It's those tiny steps that you take towards your goal of cooking well balanced meals for your family that will matter far more than any creature leap. Before you know it you will discover that you all have greater energy and a greater sense of general wellbeing than you would have envisioned before changing your cooking habits. If this is not enough to encourage you nevertheless, you could check out the excuse to go shopping for new clothes after you lose a size or two.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Meaty But Still Healthy Mapo Doufu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!