Easiest Way to Prepare Ultimate Richly Seasoned Tofu with Minced Meat
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Richly Seasoned Tofu with Minced Meat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Richly Seasoned Tofu with Minced Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Richly Seasoned Tofu with Minced Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Richly Seasoned Tofu with Minced Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Richly Seasoned Tofu with Minced Meat using 8 ingredients and 6 steps. Here is how you cook that.
I modified another user's recipe into a meat and tofu stir-fry.
In Step 4, it may seem like you need to add liquid, but the water from the tofu will seep out while cooking. Recipe by syusyusyu
Ingredients and spices that need to be Get to make Richly Seasoned Tofu with Minced Meat:
- 120 grams Minced pork and beef blend
- 1 Tofu (firm)
- 1/2 Onion
- 50 ml ●Water
- 50 ml ●Soy sauce
- 50 ml ●Mirin
- 1/2 tbsp ●Sugar
- 1 piece Butter
Steps to make Richly Seasoned Tofu with Minced Meat
- Cut the tofu into 8 pieces and onions into wedges.
- Cook the minced meat until browned (no need to oil the pan).
- Add onions and ● ingredients, cover the pot once it comes to a boil on medium heat. Cook for 5 minutes.
- Add tofu and boil for another 5 minutes, pouring the broth over the tofu a few times.
- To finish, add a pat of butter and flip the tofu blocks without breaking it. Simmer until the liquid has mostly evaporated.
- Garnish with chopped scallions if you prefer.
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