How to Make Award-winning Chipotle pork and sweet potato stew with cornbread
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Favorite Chipotle pork and sweet potato stew with cornbread. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chipotle pork and sweet potato stew with cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle pork and sweet potato stew with cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Chipotle pork and sweet potato stew with cornbread estimated approx 6 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chipotle pork and sweet potato stew with cornbread using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chipotle pork and sweet potato stew with cornbread:
- 2 lb boneless country pork ribs cut into 2 inch pieces
- 1 tsp chipotle chili powder
- 1 tsp dried oregano
- 1 tsp salt
- 1 onion, chopped
- 4 clove garlic
- 1 3/4 lb sweet potatoes, peeled and cut into 1 inch pieces
- 1 green peppee, cored, sliced thinly
- 2 cup reduced sodium chicke broth
- Cornbread
- 1/2 cup cornmeal
- 1/2 cup flour
- 1 tsp baking powder
- 1 eigth tsp salt
- 2 tbsp cold butter cut into small pieces
- 1/2 cup milk
- 2 tbsp chopped cilantro
- 2 tsp sugar
Steps to make Chipotle pork and sweet potato stew with cornbread
- coat slow cooker bowl with nonstick cooking, spray. season pork with Chili powder, oregano, cumin and 1/2 tsp of salt. place in slow cooker, add onion, garlic, sweet potatoes, and green pepper in that order. pour broth over top.
- cover and cook on HIGH for 6 hrs or on LOW for 8 hrs.
- add remaining 1/2 tsp of salt 45 mins before end of cooking time; drop cornbread batter on top. If cooking on low, add 15 mins.
- CORNBREAD: in large bowl whisk together cornmeal, flour, sugar, baking powder, and salt. cut in batter until mixture resembles coarse meal. stir in milk until moistened; fold in cilantro.
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without having to do too terribly much heavy cooking at the approach.
So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Chipotle pork and sweet potato stew with cornbread. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
