How to Make Favorite Chinese Cabbage Ankake
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chinese Cabbage Ankake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Cabbage Ankake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Ankake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage Ankake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Cabbage Ankake using 11 ingredients and 3 steps. Here is how you cook that.
I uploaded a dish that I prepare often during cold winter months.
You don't have to use the ginger, but if you add it, it really brings out the flavors. Recipe by taka1129
Ingredients and spices that need to be Get to make Chinese Cabbage Ankake:
- 4 leaves Chinese cabbage
- 4 cm Carrot
- 100 grams Pork belly
- 1 dash Spinach
- 1/4 Onion
- 2 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin
- 1 dash Ginger root
- 200 ml Water
- 2 tbsp Katakuriko
Instructions to make Chinese Cabbage Ankake
- Cut the pork belly into small pieces, chop the ginger, and stir-fry.
- When they have lightly cooked, add the finely julienned Chinese cabbage, thinly-sliced carrot, and sliced onions and fry. Add the water, soy sauce, sake, and mirin. Add the cooked spinach and boil.
- Dissolve the 2 tablespoons of katakuriko with 2 tablespoons of water and pour into the pan and combining with the rest of the ingredients.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Chinese Cabbage Ankake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!