How to Make Quick Spicy and Tasty Dandan Noodles without Soup
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Spicy and Tasty Dandan Noodles without Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy and Tasty Dandan Noodles without Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Tasty Dandan Noodles without Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy and Tasty Dandan Noodles without Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Spicy and Tasty Dandan Noodles without Soup using 16 ingredients and 10 steps. Here is how you cook that.
I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.
-If you're not so keen on spicy food, change the ra-yu to normal sesame oil.
-Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer. Recipe by Kajihara Ato
Ingredients and spices that need to be Make ready to make Spicy and Tasty Dandan Noodles without Soup:
- 3 portions Uncooked Chinese noodles
- Meat topping for 6 people
- 250 grams [Pork mince, mixed mince or chicken mince]
- 1/4 [Chopped onion]
- 1 tsp each [Grated garlic and ginger]
- 200 ml [●Water]
- 2 tbsp [●Tianmianjiang]
- 1 tbsp each [●Sake, soy sauce, sugar]
- For the Dandan noodle base
- 3 tbsp [★Ra-yu]
- 2 tbsp each [★Toasted white sesame seeds, sesame paste]
- 1 tbsp each [★Soy sauce, sugar, Chinese chicken stock powder]
- 1 tsp each [★Oyster sauce, vinegar]
- 1/2 to 1 teaspoon [★Doubanjiang]
- 10 cm long [★Chopped Japanese leek]
- 6 tbsp [★Hot water]
Instructions to make Spicy and Tasty Dandan Noodles without Soup
- To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
- When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
- Add the ● ingredients and stir over a high heat to reduce the liquid.
- When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
- To make the Dandan noodle base mix the ★ ingredients well.
- Add the hot water and stir well.
- Cook the noodles in boiled water following the instructions on the back of the packet.
- Drain in a colander and rinse well with cold water. Drain the noodles well.
- Mix the noodles with the Dandan noodle base from Step 6 and it's done.
- Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.
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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Spicy and Tasty Dandan Noodles without Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!