Recipe of Favorite 10 Minute Recipe! Rice in Ginger Broth
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade 10 Minute Recipe! Rice in Ginger Broth. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from 10 Minute Recipe! Rice in Ginger Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 Minute Recipe! Rice in Ginger Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10 Minute Recipe! Rice in Ginger Broth is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook 10 Minute Recipe! Rice in Ginger Broth using 8 ingredients and 4 steps. Here is how you can achieve it.
I was served rice in broth when invited to a friend's house for dinner. The combination was really amazing and delicious, so I decided to try and come up with something similar myself.
Ingredients and spices that need to be Prepare to make 10 Minute Recipe! Rice in Ginger Broth:
- 150 grams Thinly sliced pork
- 1/2 of the white part Japanese leek
- 10 grams Ginger
- 1 Vegetable oil
- 500 ml Water
- 2 Soup stock cubes
- 1 tsp Usukuchi soy sauce
- 1 Warm cooked rice
Steps to make 10 Minute Recipe! Rice in Ginger Broth
- Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
- Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
- Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
- Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.
While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking through the practice.
So that is going to wrap it up for this special food How to Prepare Favorite 10 Minute Recipe! Rice in Ginger Broth. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
