Recipe of Homemade Tony's Shoyu (soy sauce) Pork (Super easy and super good!)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Quick Tony's Shoyu (soy sauce) Pork (Super easy and super good!). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tony's Shoyu (soy sauce) Pork (Super easy and super good!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tony's Shoyu (soy sauce) Pork (Super easy and super good!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Tony's Shoyu (soy sauce) Pork (Super easy and super good!) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tony's Shoyu (soy sauce) Pork (Super easy and super good!):

  1. 5 lb Pork Butt or Shoulder
  2. 2 cup Soy Sauce (Aloha Brand)
  3. 2 cup Brown Sugar
  4. 2 1/2 cup water
  5. 3 tsp Viniger (White or Apple)
  6. 1/2 cup Sake (Japanese Liquor)
  7. 1 medium Ginger (5" piece)
  8. 3 clove Garlic (Minced)

Instructions to make Tony's Shoyu (soy sauce) Pork (Super easy and super good!)

  1. Cube pork into 1 1/2" - 2" pieces
  2. Mix all ingredients in a large pot
  3. bring to a boil for 20 mins
  4. Simmer for 1-2 hours
  5. Serve over hot white rice
  6. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Quick Tony's Shoyu (soy sauce) Pork (Super easy and super good!). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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