Recipe of Homemade Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad using 18 ingredients and 10 steps. Here is how you cook it.
I remembered the salted 'soboro' craze from several years ago, and decided to make a frozen food version by blanching minced meat (with homemade 'shio-koji') and seasoning it. It's so useful because since it crumbles, you don't have to go through the trouble of thawing it. Use any amount you need right out of the bag.
The mild saltiness of the 'shio-koji' makes the pork meat so delicious There's no excess oil since you boil and strain it once! Plus, you can keep it frozen Since it's a great prepared dish to have on hand, I omitted adding garlic, red chili pepper and lime. Instead, I used store bought seasoning and juice to make it easier to prepare. If you have shiso leaves or celery, add them to the salad ~ For 2 servings. Recipe by kebeibiko
Ingredients and spices that need to be Get to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:
- Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
- 500 grams Ground pork
- 1/2 an onion Onion
- 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
- 1 tbsp Sugar
- 3 tbsp Sake
- Yum Woon Sen
- 50 grams Cellophane noodles
- 100 grams Peeled shrimp
- 1 ◎Julienned cucumbers
- 4 cm ◎Julienned carrots
- 3 tbsp ◎Chopped green onion
- 4 tbsp Shio-koji minced meat
- 1 less than 1 teaspoon ★Chili oil
- 1 ~1 1/2 tablespoons ★ Fish sauce
- 1 tsp ★Sugar
- 1 tbsp ★Lime juice (lemon, lime juice)
- 1 Cilantro
Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad
- [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
- When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
- Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
- Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
- [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
- Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
- While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
- I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
- Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
- I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!