Recipe of Quick Pressure Cooker Pulled Pork

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pressure Cooker Pulled Pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pressure Cooker Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Pulled Pork is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Pulled Pork estimated approx 1 hour 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pressure Cooker Pulled Pork using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pressure Cooker Pulled Pork:

1. 4 lb Pork shoulder or butt
2. 1 onion
3. 1 clove garlic
4. Pork Rub
5. 2 tbsp paprika
6. 3 tbsp brown sugar
7. 2 tbsp chili powder
8. 2 tsp ground cumin
9. 1 salt and pepper
10. barbecue sauce
11. 3/4 cup cider vinegar
12. 1/2 cup water
13. 1/2 cup ketchup

Steps to make Pressure Cooker Pulled Pork

1. Trim excess fat from the pork. Cut into smaller pieces to allow faster cooking.
2. Combine all rub ingredients.
3. Cover pork on all sides with the rub.
4. In the pressure cooker with lid off, brown the seasoned pork in batches in a little oil. Set aside to rest when all pieces have been browned.
5. Chop onion and garlic and cook for about five minutes in pressure cooker.
6. Add all barbecue sauce ingredients to pressure cooker and deglaze.
7. When all the brown goodness has been dissolved into the sauce, return pork to pressure cooker.
8. Bring to full pressure and cook for one hour.
9. Open using the natural release method. (Let pressure release slowly and naturally before opening 10-15 minutes).
10. Shred the meat using two forks.
11. Serve on your favourite bread and top with the leftover sauce from cooking.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Pressure Cooker Pulled Pork. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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