Recipe of Speedy Nikujaga With No Water-Added
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Nikujaga With No Water-Added. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nikujaga With No Water-Added, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga With No Water-Added delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikujaga With No Water-Added is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Nikujaga With No Water-Added using 12 ingredients and 5 steps. Here is how you can achieve that.
My nikujaga always results in a watery ness. This time, I made it without adding water. If you simmer with the lid on, you can't go wrong!
This recipe results on a slightly sweet dish. Adjust to your tastes. Cover with the lid and heat on low and do not peak inside. This is very important! Recipe by Madon
Ingredients and spices that need to be Get to make Nikujaga With No Water-Added:
- 5 medium Potatoes
- 1 Onion
- 1 Carrot
- 1 packet Shirataki (konnyaku noodles)
- 200 grams Thinly-sliced pork belly
- 2 large Shiitake mushrooms (optional)
- Flavoring ingredients:
- 5 tbsp ■Soy sauce
- 3 tbsp ■Sugar
- 1 tbsp ■Sake
- 2 tbsp ■Mirin
- 2 tsp ■Dashi stock granules
Steps to make Nikujaga With No Water-Added
- Lightly brown the pork in a frying pan. Add the onion and mix well.
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking from the approach.
So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Nikujaga With No Water-Added. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!