Recipe of Super Quick Homemade Pork chops with stuffing
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Pork chops with stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pork chops with stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops with stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Pork chops with stuffing using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pork chops with stuffing:
- 4 pork chops
- 4 bread slices
- 1 poultry seasoning
- 1 celery salt
- 1 pepper
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 tbsp margarine
- 1 can cream of mushroom soup
Instructions to make Pork chops with stuffing
- preheat oven to 350
- brown pork chops
- tear bread into chunks
- season bread with poultry seasoning,celery salt and pepper
- saute onions & celery in some margarine until translucent
- add onions, celery and margarine to the bread
- mix one can of Cream of mushroom soup or cream of celery soup with half a can of water
- mix the soup into the bread mixture
- place pork chops in the bottom of a baking dish
- place bread - soup mixture on top
- bake at 350°F for about 45 to 60 minutes uncovered
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So that is going to wrap it up with this special food Simple Way to Make Speedy Pork chops with stuffing. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!