Step-by-Step Guide to Make Award-winning Superbowl Sausage dip
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Superbowl Sausage dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Superbowl Sausage dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superbowl Sausage dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Superbowl Sausage dip is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Superbowl Sausage dip estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Superbowl Sausage dip using 3 ingredients and 5 steps. Here is how you cook it.
Once you start eating it you can't stop. Make sure you have your favorite drink ready because it can be a bit spicy.
Ingredients and spices that need to be Take to make Superbowl Sausage dip:
- 1 lb pork sausage
- 1 can Rotel diced tomatoes and green chilies
- 1 packages cream cheese
Instructions to make Superbowl Sausage dip
- Cook sausage in a skillet until done.
- Add cream cheese and can of Rotel.
- Cook until the cream cheese is completely softened and mixed well with the sausage and Rotel.
- Enjoy with your favorite tortilla chips.
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Superbowl Sausage dip. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!