Step-by-Step Guide to Make Award-winning Italian Meatballs (Polpetta)
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Italian Meatballs (Polpetta). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Meatballs (Polpetta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Meatballs (Polpetta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Meatballs (Polpetta) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Italian Meatballs (Polpetta) using 11 ingredients and 10 steps. Here is how you can achieve that.
I tried to make this for my husband, who was missing the food from his home country. I wanted him to enjoy it so I challenged myself with the recipe!
Ingredients and spices that need to be Make ready to make Italian Meatballs (Polpetta):
- 500 grams Ground meat (50% beef, 50% pork)
- 1 Onion
- 1 Carrot
- 2 slice Sandwich bread
- 1 Panko (fine)
- 1 Egg (large)
- 1 tbsp Salt
- 1 dash Pepper
- 3 clove Garlic
- 1 Rosemary
- 1 Olive oil
Instructions to make Italian Meatballs (Polpetta)
- Chop the onion, carrots, and garlic.
- Heat some oil in a frying pan and fry the vegetables until the onion becomes translucent and the carrot softens. Be careful not to burn it. Then, transfer to a dish to cool.
- Being careful not to burn them, put the two slices of bread in the oven and bake them to dry them out.
- In a bowl, combine the ground meat, egg, cooled vegetables from Step 2. Crush the dried bread from Step 3 then throw it in as well. Add in some salt and pepper, then mix together your hands.
- Once the mixture has been thoroughly combined, roll into baseball-sized balls.
- Then, roll in the panko to coat.
- When all of them are coated with panko, heat up a large amount of olive oil in a frying pan.
- Once the olive oil has heated up enough, cook the polpetta as though you are frying them.
- Roll the meatballs around to cook all sides well, then transfer them to a 150°C.
- When the surface has browned to a deep color (about 10 minutes), they're ready!
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Italian Meatballs (Polpetta). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
