Easiest Way to Make Favorite Herb & Shiitake Cheese Omelette
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Herb & Shiitake Cheese Omelette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Herb & Shiitake Cheese Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb & Shiitake Cheese Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Herb & Shiitake Cheese Omelette using 7 ingredients and 8 steps. Here is how you cook that.
You'll love this recipe that uses seasonings to make the flavor really pop!
This dish is an easy way to add some extra flavor to your bento lunchbox.
Ingredients and spices that need to be Get to make Herb & Shiitake Cheese Omelette:
- 50 grams Pork belly (thinly sliced)
- 50 grams Shiitake mushrooms
- 1 slice Sliced cheese
- 1/2 tsp Mixed Italian herbs
- 1/2 tsp Coarsely grated garlic
- 1 Egg
- 1 tbsp Extra virgin olive oil
Instructions to make Herb & Shiitake Cheese Omelette
- Slice the caps of the shiitake mushrooms, and shred the stems thinly.
- Cut the pork into bite-sized pieces.
- Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top.
- Meanwhile, beat the egg.
- The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again.
- When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft.
- Fold the omelette, but don't worry about getting it perfect.
- There you go! It's ready to eat.
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