Step-by-Step Guide to Make Quick robinmay's drunken honey rosemary pork chops
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade robinmay's drunken honey rosemary pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from robinmay's drunken honey rosemary pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare robinmay's drunken honey rosemary pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make robinmay's drunken honey rosemary pork chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook robinmay's drunken honey rosemary pork chops using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make robinmay's drunken honey rosemary pork chops:
- 4 thick cut pork chops
- 1 tbsp honey
- 2 tbsp fresh lemon juice
- 4 sprigs fresh rosemary chopped
- 1/4 cup olive oil
- 3 clove garlic chopped
- 1 tbsp dijon mustard
- 1/2 tsp salt (or to taste)
- 1/2 tsp pepper (or to taste)
- 3/4 cup beer (I really enjoy a dark beer like Negra Modelo)
Instructions to make robinmay's drunken honey rosemary pork chops
- whisk all ingredients together besides the chops and the beer
- put chops in a ziplock bag and poor marinade over the chops
- get as much air out of bag and close, then squish around covering chops
- let chops marinate a few hours
- take chops out and let sit for 15 min
- heat a pan w a little bit of oil to medium high heat
- sear porkchops really good getting a nice light brown crust on each side
- once chops are nicely seared (3 to 4 minutes each side) add beer to pan
- turn down heat and let chops simmer in beer until cooked through flipping occasionally
- once chops are finished remove from pan
- turn the heat back to medium high and reduce beer in the pan down a little (you may add a little dijon and some more rosemary to the beer sauce)
- reduce down to syrupy and thick
- pour over chops
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