Step-by-Step Guide to Make Super Quick Homemade Maitake Mushroom & Hijiki Seaweed
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Maitake Mushroom & Hijiki Seaweed. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maitake Mushroom & Hijiki Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maitake Mushroom & Hijiki Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maitake Mushroom & Hijiki Seaweed is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Maitake Mushroom & Hijiki Seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.
At first I was just planning to make this with maitake and pork belly, but then I thought that adding onions would increase the richness of the dish, so I tried it out. It became a side dish with just the right amount of addicting sweetness.
Ingredients and spices that need to be Make ready to make Maitake Mushroom & Hijiki Seaweed:
- 200 grams Maitake mushrooms
- 1/2 tbsp Hijiki seaweed (dried)
- 100 grams Thinly sliced pork belly
- 1/2 Onion
- 100 ml Dashi stock
- 1 tsp Sugar
- 1 tbsp Soy sauce
- 2 tbsp Mirin
Steps to make Maitake Mushroom & Hijiki Seaweed
- Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
- Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
- Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.
While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Maitake Mushroom & Hijiki Seaweed. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
