Step-by-Step Guide to Make Super Quick Homemade Steamy Sesame & Miso Shabu Shabu Hot Pot

Steamy Sesame & Miso Shabu Shabu Hot Pot

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Steamy Sesame & Miso Shabu Shabu Hot Pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamy Sesame & Miso Shabu Shabu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamy Sesame & Miso Shabu Shabu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamy Sesame & Miso Shabu Shabu Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Steamy Sesame & Miso Shabu Shabu Hot Pot using 15 ingredients and 4 steps. Here is how you can achieve that.

When you're tired of the same old shabu shabu, I recommend this.

Recipe by Onmitsu doushin

Ingredients and spices that need to be Get to make Steamy Sesame & Miso Shabu Shabu Hot Pot:

  1. 400 grams Very thinly sliced pork (for shabu-shabu)
  2. 3 bags Bean sprouts
  3. 1 block Grilled tofu
  4. 1/2 Napa cabbage
  5. 1 Japanese leek
  6. 4 Shiitake mushrooms
  7. 4 pieces Grated garlic
  8. 1 Shichimi spice
  9. Dashi Ingredients
  10. 1000 ml Dashi stock
  11. 60 grams Roasted grated white sesame seeds
  12. 4 tbsp Miso
  13. 2 tbsp White miso
  14. 1 tsp Doubanjiang
  15. 1/2 tbsp Vinegar

Steps to make Steamy Sesame & Miso Shabu Shabu Hot Pot

  1. Cut the meat and veggies into your preferred sizes.
  2. Put the dashi soup ingredients into an earthenware pot and bring to a boil.
  3. Add the meat. When the soup begins to boil again, remove the scum from the top and add the vegetables.
  4. When it begins to simmer slightly, season with shichimi spice and enjoy.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Steamy Sesame & Miso Shabu Shabu Hot Pot. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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