Simple Way to Prepare Ultimate Kimbap: Korean Style Sushi Roll - Great for Setsubun!

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Kimbap: Korean Style Sushi Roll - Great for Setsubun!. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimbap: Korean Style Sushi Roll - Great for Setsubun!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimbap: Korean Style Sushi Roll - Great for Setsubun! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimbap: Korean Style Sushi Roll - Great for Setsubun! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Kimbap: Korean Style Sushi Roll - Great for Setsubun! using 11 ingredients and 14 steps. Here is how you can achieve it.

This was inspired by a recipe made by my teacher, who always teaches me how to make Korean dishes.

Please go light on the seasonings since each ingredient is seasoned separately. If you don't have Korean style seaweed, it's ok to use regular dried nori. I heard they put takuan (yellow pickled daikon radish) in the classic version. I cut it out because no one in my family is a fan of takuan. Recipe by yumikoy

Ingredients and spices that need to be Get to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:

1. 700 grams Plain cooked rice
2. 1 tbsp Sesame oil
3. 1 tsp Salt
4. 200 grams Chopped beef (or pork)
5. 1 Egg
6. 1 pinch Sugar
7. 1/2 bunch Spinach
8. 1 small amount Salt, sesame oil
9. 1 small carrot Carrot
10. 1 small amount Salt, sesame oil
11. 4 sheets Korean style dried nori seaweed (whole)

Steps to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!

1. Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips.
2. Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt.
3. Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top.
4. Cut the meat into thin strips and cook. Lightly season with salt.
5. Add sesame oil and salt into warm rice and mix well.
6. It's easier if you place the ingredients for the filling together.
7. Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed.
8. Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll.
9. 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like.
10. Cut off the edges and slice into 2cm width pieces.
11. Please serve with kimchi and salted nori seaweed.
12. To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top.
13. Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces.
14. I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Kimbap: Korean Style Sushi Roll - Great for Setsubun!. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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