Easiest Way to Make Any-night-of-the-week Grilled Jerk Chicken
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Grilled Jerk Chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled Jerk Chicken using 14 ingredients and 7 steps. Here is how you cook that.
Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.
Ingredients and spices that need to be Take to make Grilled Jerk Chicken:
- 4-6 each chicken, breast or thighs 6 oz. each (delicious with pork :)
- salt -to lightly season the chicken before it is marinaded
- 2-3 ounces lime juice-fresh is best- 2-3 limes
- 3 ounces oil
- 1/4 teaspoon ginger,powdered or 1 tablespoon fresh peeled and chopped
- 3 cloves garlic-chopped
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1 each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
- 2 tablespoons cilantro -no stems
Instructions to make Grilled Jerk Chicken
- Season the chicken lightly with salt
- Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
- Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
- Remove the chicken from the marinade an save the leftover marinade...you can brush the chicken with it just before you are done grilling.
- On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
- Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!
While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too much heavy cooking at the practice.
So that's going to wrap it up with this special food Easiest Way to Make Perfect Grilled Jerk Chicken. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!