Simple Way to Prepare Super Quick Homemade Fried rice (Indonesian style)
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Fried rice (Indonesian style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried rice (Indonesian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice (Indonesian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried rice (Indonesian style) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried rice (Indonesian style) estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried rice (Indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fried rice (Indonesian style):
- 250 gr rice (cooked, cold, break it up as much as you can)
- 400 gr pork (cut into slices)
- 100 gr Shrimps (Peeled)
- 2 Eggs (beaten)
- 2 cloves garlic cloves (finely chopped)
- 200 gr cabbage
- 3 tbsp soya sauce
- 2 tbsp Sesame oil
- 3 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 Spring onion (finely chopped)
- 1 tsp chili paste
- Salt
- 1/2 tsp chicken stock
- Black pepper
Instructions to make Fried rice (Indonesian style)
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
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